The Menu: Lemon and ricotta pancakes - Blueberry and cardamom compote

Level: Beginners to intermediate

Skills/ techniques/ content covered: Pan frying, whisking egg whites, making a compote, recipe adaptions, presentation suggestions

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please advise of age at time of booking. Alternative equipment maybe provided for those 17 years or under.

What else you might want to know: 1 ticket covers one attendee and includes one glass of orange juice or one hot drink. Dishes are cooked in pairs and will be served with yogurt and nuts. Induction hobs will be used in this workshop. This is a dine-in workshop. To ensure a relaxed atmosphere and pace, the dishes are a blend of components and dishes made by attendees during the workshop and some by The…