The menu: Chocolate Truffles

Level: Beginners to intermediate. Those with an interest in chocolate

Skills/ techniques/ content covered: Purchasing and storage of chocolate, tempering chocolate, making a ganache, piping, flavouring.

Suitable for: Those avoiding gluten in their diet (please note we store and handle gluten-containing ingredients). For any other special dietary requirements, please contact us before booking. We are not able to adapt this workshop for a dairy-free, soya-free or vegan diet.