The menu: Fresh free-range egg pasta – Sweet potato agnolotti with a sage butter sauce - Tiramisu

Level: Beginners to intermediate. Those with an interest in Italian cuisine and those looking to expand their recipe repertoire.

Skills/ techniques/ content covered: Pasta dough, using a pasta machine, hand shaping pasta, cooking pasta, dessert making, piping, presentation suggestions, adaptations .

Suitable for: Vegetarians can be catered for if advised at time of booking. Not suitable for dairy-free/ egg-free/ vegan diet- For any other dietary requirements, please contact before booking.

Age suitability: 18 years +. Young people aged 14 years can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please advise of age at time of booking. Alternative equipment maybe provided for those 17 years or under.

What else you might want to know: 1 ticket covers one attendee. Dishes are cooked in pairs. Induction hobs…