The menu: Mah Hor (sticky, spicy, salty pork on pineapple slices) –Som Tam (Thai Salad)- Vegetarian Pad Thai

Level: Beginners to intermediate. Those with an interest in Asian cuisine and those looking to expand their recipe repertoire.

Skills/ techniques/ content covered: Basic knife skills, pan frying, stir frying, recipe adaptions, presentation suggestions, noodle preparation/

Suitable for: A dairy free diet. Vegetarians and vegans can be catered for if advised at time of booking. For any other dietary requirements, please contact before booking.

Age suitability: 18 years +. Young people aged 14 years + can attend with a full paying adult on a daytime workshop (ticket required for both attendees). Please advise of age at time of booking. Alternative equipment maybe provided for those 17 years or under.

What else you might want to know: 1 ticket covers one attendee. Dishes are cooked in pairs. Induction hobs will be used in…